Asian {crock pot} Stew Beef

This smells so amazing all day.
One of the benefits to using the crock pot...coming home to the smell of dinner!!

Also, I get bored with stew meat done the same way all the time.

This dish is not boring!

ASIAN {crock pot} STEW BEEF

Ingredients:

-1-2 lbs stew meat (we use bison)

-1 chopped onion

-2-3 cloves garlic (chopped or minced)

-1/2 cup tamari (soy-free version of soy sauce)

-1 tsp. fresh ginger (chopped) or 1 TBSP ginger powder

-1 Tbsp maple syrup

-2 Tbsp olive oil

Steps:

-add all ingredients to the crock pot

-cook on high for 3-4 hours OR on low all day

**Pictured served over Zoodle Citrus Stir Fry

Serves:  6-8 if served with rice or another side