This is just too easy, and so yummy. I love that this sauce can be whipped up without any fuss and because it uses frozen berries, it can be made at any time of year.
-frozen organic strawberries
**i usually just use the whole bag (2 cups approximately) but you man make as much or little as you like, since its the only ingredient it doesn't matter:)
-Place berries in a pot
-cook over medium heat stirring occasionally until berries are mushy
-mash berries with a fork