The ingredients are simple but really flavourful when added together.
Really, that's all you do, throw them together and fry them up.
On this day, I served the turkey burgers two-bite sized by themselves as an appetizer. Sometimes we eat them in lettuce wraps, sometimes they are an addition to a big salad. Every once in a while we eat them with a bun. When we first started taking grains out of our diet, I could not imagine how a burger could be enjoyable without a bun. It is funny how your tastes change as you modify your eating habits. We don't really miss the bun part of burgers anymore.
PESTO FETA SPINACH TURKEY BURGERS
-2 pounds ground turkey
-1 cup chopped spinach
-1/2 cup feta cheese
-1/2 cup pesto sauce
-1 tsp. salt
-1 tsp. garlic powder
-1 tsp pepper
-1 Tbsp coconut oil
-combine all ingredients in a large bowl
-heat coconut oil in a pan on medium-high heat.
-I like to use a scoop to create even "scoops" of the mixture, and put them in the pan. Use a fork to flatten them out to a 1/2-1/4 inch thick. (the old fashioned way of using your hands to make patties works too but my way keeps my hands clean:)
-you can add more seasoning at this point if you choose.
-when cooked though, flip burgers to brown the second side.