Monday, April 21, 2014

Cocoa Kamut

This recipe has been with us since long before I valued quality ingredients.  The original recipe included corn syrup and sugar and puffed wheat.

This is my healthier option, I hope you enjoy it!



-1 cup coconut sugar
-1/2 cup maple syrup
-3 Tbsp cocoa powder
-1/2 cup coconut oil (melted)
-1 Tbsp vanilla
-8 cups puffed Kamut


-Combine first 4 ingredients in a pot.
-boil for 3 minutes, stirring constantly
-remove from heat and add vanilla
-grease a large bowl with coconut oil
-pour puffed Kamut into the bowl
-pour hot mixture over Kamut
-mix well.
-smoosh mixture into a greased 9x12 pyrex pan
-let cool then cut to serve

*you can scoop the mixture out of the bowl and into cupcake papers in a cupcake tin for a nice way to serve this dessert to a crowd, or as a treat to bring to a school event

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