Cocoa Kamut

This recipe has been with us since long before I valued quality ingredients.  The original recipe included corn syrup and sugar and puffed wheat.

This is my healthier option, I hope you enjoy it!

COCOA KAMUT

Ingredients:

-1 cup coconut sugar

-1/2 cup maple syrup

-3 Tbsp cocoa powder

-1/2 cup coconut oil (melted)

-1 Tbsp vanilla

-8 cups puffed Kamut

Steps:

-Combine first 4 ingredients in a pot.

-boil for 3 minutes, stirring constantly

-remove from heat and add vanilla

-grease a large bowl with coconut oil

-pour puffed Kamut into the bowl

-pour hot mixture over Kamut

-mix well.

-smoosh mixture into a greased 9x12 pyrex pan

-let cool then cut to serve

*you can scoop the mixture out of the bowl and into cupcake papers in a cupcake tin for a nice way to serve this dessert to a crowd, or as a treat to bring to a school event